Pico Melaka Menu

A well textured tropical smoothie topped with fresh mango and banana, chia seeds, house made granola, shredded coconut.

A well textured dragonfruit and berry smoothie topped with fresh mango and banana, chia seeds, house made granola, shredded coconut.

あんみつ (Anmitsu) is a classic Japanese dessert consisting of Kanten Jelly, Shiratama mochi, adzuki bean, fruit and dark sugar cane syrup. We have topped ours with a scoop of matcha ice cream and replaced the classic Japanese dark sugar cane syrup with Gula Melaka. This is a healthy alternative to most desserts as it is rich in fibre. Kanten Jelly in particular is made up of 80% dietary fibre and is very low in calories.

Fresh banana bread made with house tahini, served with nutritious nuts, honey, cinnamon and some cheeky custard on top.