A well textured tropical smoothie topped with fresh mango and banana, chia seeds, house made granola, shredded coconut.
A well textured dragonfruit and berry smoothie topped with fresh mango and banana, chia seeds, house made granola, shredded coconut.
あんみつ (Anmitsu) is a classic Japanese dessert consisting of Kanten Jelly, Shiratama mochi, adzuki bean, fruit and dark sugar cane syrup. We have topped ours with a scoop of matcha ice cream and replaced the classic Japanese dark sugar cane syrup with Gula Melaka. This is a healthy alternative to most desserts as it is rich in fibre. Kanten Jelly in particular is made up of 80% dietary fibre and is very low in calories.
Fresh banana bread made with house tahini, served with nutritious nuts, honey, cinnamon and some cheeky custard on top.
The menu at Pico Melaka offers a delightful range of dishes, perfect for those looking for fresh, healthy options. For a refreshing start, the Tropical Smoothie Bowl and Dragonfruit and Berry Smoothie Bowl are excellent choices, packed with vibrant fruits. The dessert section features the unique Anmitsu あんみつ, a Japanese-inspired sweet treat that promises a satisfying end to your meal. For a quick snack, try the Fancy Tahini Banana Bread, a flavorful and wholesome option. Whether you're in the mood for a smoothie bowl, a refreshing dessert, or a delicious snack, Pico Melaka offers a variety of choices to suit every palate.